Aromatic Cambodian Simmered Lamb Pilaf

Assemble the ingredients: lamb, carrot, water, yogurt, flour, salt, butter.

Warm oil in a heavy pot. Add the lamb and cook until simmered.

Stir in the aromatics and spices — the backbone of Cambodian flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Cambodian accompaniments such as bread, rice, or fresh herbs.