Armadillo Eggs
Armadillo Eggs is an moderately easy dinner. Made with 1/2 lb. grated monterey jack cheese, 1/2 lb. bulk hot texas sausage, 1 1/2 c. buttermilk biscuit mix, 15 medium to small canned jalapeño peppers, slit and seeded and shake 'n bake for pork, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together cheese and sausage.
To this, add biscuit dough. Divide the dry biscuit mix into 3 equal parts, adding each part separately.
The mixture will be stiff and should be kneaded several times.
The cheese and sausage will hold the dough together.
Set aside.
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