Armadillo Eggs
Armadillo Eggs is an moderately easy dinner. Made with 1/2 lb. monterey jack cheese, grated (room temperature), 1/2 lb. monterey jack jalapeño cheese, cut into pieces to fit into jalapeños, 1/2 lb. hot sausage (room temperature), 1 1/2 c. bisquick (dry) and 1 large can whole jalapeños (tops cut off), seeded, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together grated cheese, sausage and Bisquick.
Knead until well mixed.
Stuff jalapeños with jalapeño cheese.
Roll out dough and cover each jalapeño.
Deep-fry until golden brown.
🍷 Perfect Pairings
Complete your meal with these
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