Arkansas Gravy
Arkansas Gravy is an moderately easy dinner. Made with 1 lb. deer sausage, 1 1/2 c. milk, dash of louisiana hot sauce, 3 heaping tbsp. flour and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat in skillet; don't let it get hard.
Add flour and stir.
Add a little oil, if needed.
Stir and cook 2 or 3 minutes. Add milk, salt and pepper.
Cook and stir until thick.
Add hot sauce and coffee.
Add more milk, if needed.
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