Arkansas Fudge
Arkansas Fudge is an moderately easy dinner. Made with 2 c. sugar, 2 sq. chocolate, 1/3 c. white karo syrup, 1/2 c. milk and dash of salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, add sugar, chocolate, syrup, milk and salt. Stir over medium heat until chocolate is melted. May turn heat up and cook until it reaches a rolling boil.
(Stir all this time.) Boil minutes.
I usually turn mine down to medium-high for this
2 minutes.
Add vanilla and nuts.
Allow to cool and beat until thick. Pour into buttered pan.
If it gets too hard, add heat again.
Good luck!!!!!
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