Argentine Spinach Pie
Argentine Spinach Pie is an moderately easy dinner. Made with 1 pie shell and crust for top (unbaked), 1 1/2 c. frozen or 2 qt. fresh spinach, cooked, drained and chopped finely, 2 tbsp. oil, 1 onion, chopped and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Have ready the pie shell and crust for top.
Cook, drain and chop the spinach.
Saute the onion in the oil until tender. Combine the spinach, sauteed onion, nutmeg, oregano, salt, beaten eggs and Swiss cheese.
Pour into pie shell.
Arrange top crust and seal.
Bake at 350Β° for 30 to 40 minutes.
Serve hot in wedges.
π· Perfect Pairings
Complete your meal with these
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