Argentine Salad
Argentine Salad is an moderately easy dinner. Made with 1 small pkg. cherry jello, 1 c. boiling water, 1/2 c. pineapple juice, 3/4 c. well drained crushed pineapple and 3/4 c. chopped dried prunes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir jello, water and juice; stir well.
Fold in pineapple, prunes and nuts.
I double recipe and pour in oiled jello mold (oiling thoroughly allows jello to release easily).
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