Archbishop's Punch

Archbishop's Punch

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Archbishop'S Punch is an easy dinner. Made with 24 whole cloves, 1 bottle claret or burgundy, 2 mandarins and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ‘¨β€πŸ³ Instructions

Stick cloves in the mandarins and roast in a warm oven, about 250Β°, until skin is brown.

When skin is brown, take out of oven, cut into quarters and put in a saucepan, cover with Claret or Burgundy.

Add sugar and let simmer until hot.

Strain.

Serves 4 to 6.

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