Apricot Walnut Bread
Apricot Walnut Bread is an moderately easy dinner. Made with 4 egg whites, 2/3 c. water, 1/2 c. orange juice, 1/4 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 5 ingredients.
Stir in oatmeal and apricots. Combine flour, brown sugar, baking powder and baking soda.
Stir in apricot mixture just until moistened.
Fold in nuts.
Pour into a greased loaf pan (8 x 4 x 2-inch).
Bake at 350Β° for 50 to 55 minutes or until done.
Cool in pan 10 minutes, then remove to wire rack.
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