Apricot Syrup
Apricot Syrup is an moderately easy dinner you can prepare in just 46 minutes. Made with c. canned apricots in juice or make from dried, c. light corn syrup and of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In blender or food processor, purΓ©e apricots and juice until smooth.
Combine apricots, syrup and salt in a saucepan.
Bring to a boil, stirring constantly; boil gently, still stirring, for 5 to 7 minutes.
Serve warm.
Makes 2 cups.
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