Apricot Squares
Apricot Squares is an moderately easy dinner. Made with 1 1/2 c. sifted flour, 1 tsp. baking powder, 1/4 tsp. salt, 1 1/2 c. quick oats and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Mix in oats and brown sugar.
Cut in 3/4 cup butter or margarine as for pie crust. Divide in half.
Put a little over half in 9 x 13-inch pan.
Pat gently.
Cover with jam (apricot, raspberry, strawberry, etc.). Cover with remaining crumbs.
Pat gently.
Bake at 375Β° for 35 minutes.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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