Apricot Soufflé
Apricot Soufflé is an easy dinner. Made with 1 (3 oz.) pkg. apricot jell-o, 1 (3 oz.) pkg. cream cheese, 1 medium sized can apricots and 3/4 c. hot water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine Jell-O and hot water; mix in blender.
Add cream cheese and blend.
Add apricots, including liquid, and blend on "liquify."
Pour in mold and chill.
Garnish with extra apricots.
🍷 Perfect Pairings
Complete your meal with these
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