Apricot Slush Punch
Apricot Slush Punch is an easy dinner. Made with 2 small apricot jell-o, 9 c. water and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Boil 3 minutes.
Cool thoroughly and add 1 large can pineapple juice and 1 large frozen orange juice (undiluted).
Freeze in gallon jugs filling below the neck to allow for expansion.
Remove from freezer 2 to 3 hours before using.
Add 1 liter 7-Up to each recipe.
Makes 40 (15 ounce) servings.
π· Perfect Pairings
Complete your meal with these
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