Apricot Slush
Apricot Slush is an moderately easy dinner. Made with 1 (46 oz.) can apricot nectar, 1 (46 oz.) can pineapple juice, 1 (12 oz.) can frozen orange juice, 1 (12 oz.) can frozen lemonade juice and 1 c. apricot brandy (1/2 pt.), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and freeze in cube trays.
To serve, fill glass 3/4 full of frozen cubes, fill with 7-Up or Squirt.
Mix and serve.
π· Perfect Pairings
Complete your meal with these
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