Apricot Slush
Apricot Slush is an moderately easy dinner. Made with 1 (12 oz.) can lemonade concentrate, 1 (12 oz.) can orange juice concentrate, 2 c. apricot brandy, 2 c. sugar and 7 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Add tea bags to boiling water. Simmer for 10 minutes in large container.
Mix the lemonade, orange juice and sugar to the water mixture and stir until dissolved. Add the apricot brandy after this has cooled.
Freeze in plastic container.
To serve, add 3 parts slush to 1 part 7-Up.
π· Perfect Pairings
Complete your meal with these
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