Apricot Slush
Apricot Slush is an moderately easy dinner. Made with 4 tea bags, 2 c. boiling water, 1 (12 oz.) can frozen lemonade, 1 (12 oz.) can frozen orange juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Steep tea bags in boiling water.
Add sugar to dissolve.
Add remaining ingredients and freeze.
During freezing, stir a few times.
When serving, put "scoopful" of slush in a glass and add 7-Up or ginger ale.
π· Perfect Pairings
Complete your meal with these
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