Apricot Slush
Apricot Slush is an moderately easy dinner. Made with 1 pt. apricot brandy, 1 (12 oz.) can frozen lemonade, 1 (12 oz.) can frozen orange juice, 7 c. water and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil tea in 2 cups water.
Add sugar.
Pour into plastic container.
Add remaining ingredients.
Stir well.
Freeze.
To use, place in glass 1/2 full.
Fill with very cold 7-Up.
π· Perfect Pairings
Complete your meal with these
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