Apricot Slush
Apricot Slush is an moderately easy dinner. Made with 1 (12 oz.) can frozen concentrate orange juice, 1 (12 oz.) can frozen concentrate lemonade, 2 c. boiling water, 3 tea bags, soaked in water and removed and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in freezer until slushy.
To serve, spoon in a nice glass or goblet.
π· Perfect Pairings
Complete your meal with these
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