Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jell-o, 1 c. cold water, 1 (20 oz.) can undrained, crushed pineapple, 1 (8 oz.) pkg. cream cheese and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Jell-O, water and pineapple and boil gently together for 10 minutes.
Add cream cheese as soon as you remove boiling mixture from heat.
When cooled and beginning to thicken, add celery and nuts.
Fold in Cool Whip.
Pour mixture into ring or mold and chill thoroughly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment