Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 small presweetened apricot or orange jello, 1 can seedless apricots, 1 large pkg. cream cheese, 1 small can crushed pineapple and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add softened cream cheese to dry jello slowly.
Add hot water. Put apricots (with juice) into blender; purΓ©e, adding lemon juice.
Fold in pineapple (with juice).
Chill overnight.
Serve on lettuce.
π· Perfect Pairings
Complete your meal with these
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