Apricot Salad
Apricot Salad is an easy dinner. Made with 2 (3 oz.) pkg. apricot jello, 1 (15 oz.) can crushed pineapple, 1 (12 oz.) pkg. cool whip and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello and pineapple and microwave in bowl until jello melts.
Let cool.
Add Cool Whip to buttermilk; stir well.
Add jello mix when cooled.
Stir well and refrigerate.
π· Perfect Pairings
Complete your meal with these
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