Apricot Salad
Apricot Salad is an easy dinner. Made with 1 large crushed pineapple, 1 (6 oz.) apricot jello, 2 c. buttermilk, 1/2 to 1 c. chopped pecans and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat crushed pineapple in its juice and stir in jello.
Cool. Add Cool Whip, buttermilk and nuts.
Will fill large flat casserole.
π· Perfect Pairings
Complete your meal with these
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