Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 large can apricots, 1 medium can crushed pineapple, 2 (3 oz.) pkg. apricot jello, 1 1/2 c. boiling water and 1 c. fruit juice (use pineapple first and fill in with apricot), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush apricots with a fork.
Melt jello in the boiling water and cool.
Mix together.
Add ice cream and chill.
π· Perfect Pairings
Complete your meal with these
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