Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 (6 oz.) pkg. apricot jello, 2/3 c. boiling water, 1 (8 oz.) cream cheese, softened, 1 (15 oz.) can crushed pineapple, undrained and 2 (7 3/4 oz.) apricot baby food, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water; cool slightly and set aside.
Beat cream cheese until smooth; gradually add gelatin. Beat well.
Stir in pineapple and baby food; fold in whipped topping.
Pour in 12 x 8 x 2-inch dish; cover and chill until firm.
π· Perfect Pairings
Complete your meal with these
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