Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 small jars apricot baby food, 6 oz. pkg. apricot jello, 1 (8 oz.) pkg. cream cheese, 3/4 c. sugar and 1 c. crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring to simmer jello and pineapple, then add sugar, baby food and cream cheese.
Cook until cream cheese melts.
Chill 1 hour. Whip Carnation milk until frothy and fold into salad.
π· Perfect Pairings
Complete your meal with these
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