Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jell-o, 2/3 c. sugar, 1 2/3 c. water, 2 (4 3/4 oz.) jars apricot baby food and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine Jell-O, sugar and water.
Boil until dissolved.
Stir in apricot baby food and pineapple; set aside to cool.
Combine condensed milk and cream cheese; beat.
Stir into Jell-O mixture. Add nuts.
Pour into 9-cup mold or dish; let it set in refrigerator until congealed.
π· Perfect Pairings
Complete your meal with these
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