Apricot Salad

Apricot Salad

⏱️ Ready in 1h 16m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 10 views

Apricot Salad is an moderately easy salad you can prepare in about 1 hour 16 minutes. Made with (16 oz.) pkg. apricot jello, c. boiling water, (8 oz.) pkg. cream cheese, (15 oz.) can crushed pineapple (undrained) and small (7 3/4 oz.) jars apricot baby food, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Dissolve gelatin in boiling water.

Cool slightly; set aside. Beat the cream cheese until smooth.

Gradually add gelatin, beating well.

Stir in pineapple and baby food.

Fold in whipped topping.

Pour mixture into a 12 x 8 x 2-inch dish.

Cover; chill until firm.

To serve, cut into squares and serve on lettuce. Serves 12.

🍷 Perfect Pairings

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