Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 1 small pkg. apricot jello, 1/2 sugar, 1 small can crushed pineapple with juice, 1 jar jr. apricot tapioca baby food and 8 oz. philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine jello, sugar and pineapple.
Bring to boil and boil 2 minutes.
Add baby food and cream cheese, stirring until smooth. Add 8 ounce carton of Cool Whip (thawed).
π· Perfect Pairings
Complete your meal with these
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