Apricot Salad
Apricot Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. apricot jell-o, 2/3 c. sugar, 2/3 c. water, 2 (4 3/4 oz.) jars apricot baby food and 1 (20 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Jell-O, sugar and water in a small pan.
Bring to a boil, stirring to dissolve sugar and Jell-O.
Remove from heat. Stir in fruit.
Set aside to cool.
π· Perfect Pairings
Complete your meal with these
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