Apricot Rolls
Apricot Rolls is an easy dinner. Made with 1 lb. oleo, 1 lb. philadelphia cream cheese, 4 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll out on flour and sugar. Cut into squares. Bake at 425Β° for 10 minutes. Use Baker's apricot for filling.
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