Apricot Rice
Apricot Rice is an moderately easy dinner. Made with 2 tbsp. unsalted butter, 1/2 c. chopped celery, 2 c. chicken broth, 1/4 c. chopped chutney and 1/2 tsp. freshly minced ginger or 1/4 tsp. powdered ginger added with broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a deep saucepan, melt butter; saute the onions, celery and ginger over medium heat until soft, 5 minutes.
Add rice and continue to saute until grains are coated.
Add broth, apricots and chutney.
Bring to a boil, reduce heat, cover and simmer slowly for 20 to 25 minutes or until rice is tender.
Add nuts and serve hot, garnished with freshly chopped parsley.
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