Apricot Ribbon Salad

Name: Apricot Ribbon Salad
Prep time: 14 min
Cook time: 56 min
Yield: 4
Ingredients: 4 c. apricot nectar; 2 (3 oz.) pkg. lemon or apricot jello; 1 (20 oz.) can crushed drained pineapple; 1 (8 oz.) pkg. cream cheese; 1 c. chopped celery; 1/2 c. chopped nuts; 1/3 c. mayonnaise

⏱️ Ready in 1h 10m 🥄 Prep 14 min 🔥 Cook 56 min 👥 4 servings 👁️ 6 views

Apricot Ribbon Salad is an moderately easy salad you can prepare in about 1 hour 10 minutes. Made with c. apricot nectar, (3 oz.) pkg. lemon or apricot jello, (20 oz.) can crushed drained pineapple, (8 oz.) pkg. cream cheese and c. chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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📊 At a Glance

Prep 14 min

Cook 56 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 c. apricot nectar

2 (3 oz.) pkg. lemon or apricot jello

1 (20 oz.) can crushed drained pineapple

1 (8 oz.) pkg. cream cheese

1 c. chopped celery

1/2 c. chopped nuts

1/3 c. mayonnaise

👨‍🍳 Instructions

Heat nectar to boiling.

Remove from heat and add jello, stirring to dissolve.

Stir in drained pineapple.

Reserve 1/2 cup of this mixture; set aside.

Divide remaining gelatin in half. Pour half into 2-quart mold.

Refrigerate until set.

Keep other half at room temperature.

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