Apricot Pound Cake
Apricot Pound Cake is an easy dinner. Made with 1 c. apricot nectar, 1/4 c. sugar, 3/4 c. wesson oil, 4 eggs and 1 box lemon supreme cake mix (duncan hines), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together.
Bake for 1 hour at 325Β° in a Bundt pan.
π· Perfect Pairings
Complete your meal with these
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