Apricot Pork
Apricot Pork is an moderately easy dinner you can prepare in just 56 minutes. Made with (3 lb.) boneless pork loin, (12 oz.) jar apricot preserves, c. wine vinegar, . light corn syrup and . cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Stuff pork loin with your favorite dressing.
Roast, uncovered, in a 325Β° oven for 2 to 2 1/2 hours.
Combine remaining ingredients in a saucepan; bring to a boil.
Spoon sauce over roast to glaze the last 1/2 hour.
Pass remaining sauce when serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment