Apricot Pie
Apricot Pie is an moderately easy dinner. Made with 4 c. sliced apricots, 1 tbsp. lemon juice, 1 c. sugar, 1/4 c. flour and 1/8 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In bowl sprinkle apricots with lemon juice.
Combine sugar, flour and nutmeg.
Add sugar mixture to apricots, toss and mix. Fill pie crust, dot with butter.
Seal and flute edge.
Cover edge with foil.
Bake 370Β° for 20 minutes.
Remove foil and bake 20-25 minutes until crust is golden.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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