Apricot Pie
Apricot Pie is an easy dinner. Made with 1 lb. can apricots, 1 pkg. apricot jello, 1 pkg. vanilla regular pudding, 1 envelope dream whip and graham cracker crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice off apricots.
Add water to juice to make 2 cups. Add jello and pudding and cook until it boils.
Chill.
Cut up the apricots (save 3 for top).
Whip up Dream Whip; fold into pudding mixture.
Chill for 2 hours in a graham cracker crust.
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