Apricot Pie
Apricot Pie is an moderately easy dessert you can prepare in just 38 minutes. Made with unbaked 9-inch pastry shell, c. dried apricots, chopped, grand marnier or triple sec, (3.4 oz.) pkg. vanilla pudding mix and . vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake and cool pie shell.
Place apricots in small saucepan and cover with Grand Marnier.
Place pan over medium heat, boil, cover, turn off heat and leave pan on burner.
π· Perfect Pairings
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