Apricot Nut Cake
Apricot Nut Cake is an moderately easy dessert you can prepare in about 1 hour 44 minutes. Made with c. finely cut dried apricots, jar junior-size baby food apricots, c. self-rising flour, sifted, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 325Β°. Soak dried apricots in the baby food apricots while you assemble other ingredients and grease a 10-inch tube pan, lining the bottom with wax paper cut to fit.
Mix all at once the sifted flour, sugar, eggs, oil and flavoring, beating until smooth.
Add apricots and pecans, mixing well. Bake about 1 hour or until light brown and firm to touch. Cool in pan before removing.
π· Perfect Pairings
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