Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. plain flour, 1 c. sugar, 3 1/2 tsp. baking powder, 1 tsp. salt and 1 tbsp. plus 1 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour loaf pan (9 x 5 x 3-inch or two 8 1/2 x 4 1/2 x 2 1/2-inch pans).
Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute.
Pour into pans.
Bake 55 to 60 minutes or until wooden pick inserted in center comes out clean.
Remove from pan; cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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