Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 (16 oz.) can apricot halves, 1/2 c. sugar, 1/3 c. shortening, 2 eggs and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain apricots, reserving syrup.
Press apricots through sieve or purΓ©e in blender.
Add enough reserved syrup to make 1 cup; set aside.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment