Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. shortening, 1 beaten egg, 1/4 c. sugar and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream 1 cup sugar, shortening and egg.
Stir in 1/4 cup sugar and orange juice.
Add dry ingredients.
Stir apricots and nuts into batter.
Bake in greased and floured loaf pan for 1 hour at 325° for glass pan or at 350° for metal pan.
🍷 Perfect Pairings
Complete your meal with these
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