Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. gold medal flour, 3 tbsp. salad oil, 3/4 c. orange juice, 3 1/2 tsp. baking powder and 1 tbsp. plus 1 tsp. grated orange peel, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 9 x 5 x 3-inch loaf pan or two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans.
Measure all ingredients bowl; beat on medium speed 1/2 minute.
Pan(s).
65 minutes or until wooden inserted in center comes out clean.
Remove from pan(s); cool thoroughly before slicing.
π· Perfect Pairings
Complete your meal with these
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