Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 1 c. chopped dried apricots, 1 3/4 c. sugar, 1 heaping tbsp. butter, 1 1/2 c. boiling water and 2 beaten eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over apricots, sugar and butter.
Let cool. Add 2 beaten eggs and vanilla.
Sift together flour, baking powder and salt.
Mix into apricot mixture.
Add nuts; mix well. Pour into 2 greased and floured loaf pans.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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