Apricot Nut Bread
Apricot Nut Bread is an moderately easy dinner. Made with 2 1/2 c. flour, sifted, 4 tsp. baking powder, 1/2 c. sugar, 2 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 7 ingredients as for any bread dough.
Fold in apricots and nuts.
Bake in greased loaf tins about 55 minutes in oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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