Apricot Nectar Pound Cake
Apricot Nectar Pound Cake is an easy dinner. Made with 1 pkg. duncan hines lemon supreme cake mix, 1 c. apricot nectar juice, 1/3 c. wesson oil, 1 pkg. jell-o lemon instant pudding and pie mix and 3 whole eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs.
Mix together the first 4 ingredients.
Add beaten eggs.
Pour into oblong pan, approximately 9 x 13-inch, and bake in a preheated oven at 350Β° for 35 minutes or until done.
Remove from pan and glaze.
π· Perfect Pairings
Complete your meal with these
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