Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 box betty crocker yellow cake mix, 4 eggs, 3/4 c. oil, 1 small (6 oz.) can apricot nectar and 3 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 5 ingredients in mixer, beating 6 minutes at medium speed for 6 minutes.
Bake in greased and sugared 8-inch tube pan. Cool in pan for 10 minutes; turn out and poke holes in top.
Glaze with confectioners sugar mixed with juice of 2 lemons or 1 lemon and 1 teaspoon lemon extract and water.
π· Perfect Pairings
Complete your meal with these
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