Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 box lemon jell-o, 3/4 c. (1/2 can) apricot nectar, pinch of salt, 1 tsp. vanilla extract and 1/4 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix Jell-O, apricot nectar and Wesson oil.
Add cake mix in two portions, beating after each addition.
Add eggs, one at a time, blending after each.
Then add vanilla and salt.
Pour into greased and floured cake pan.
Bake about one hour at 350Β°.
Cake is done when toothpick is inserted and comes out clean.
While cake is hot, make a mixture of powdered sugar and lemon juice and pour over cake.
π· Perfect Pairings
Complete your meal with these
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