Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 4 egg yolks, separated, 3 tsp. lemon extract, 3/4 c. cooking oil and 1 c. apricot nectar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate the eggs, putting the egg whites into small mixing bowl.
Put the yolks and remaining 5 ingredients into a large mixing bowl and mix until well blended.
Beat the egg whites, then fold into the batter.
Pour batter into a greased and floured tube pan.
Cook at 325Β° for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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