Apricot Nectar Cake
Apricot Nectar Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with box lemon cake mix, box lemon jello, c. oil, c. apricot nectar and eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pour into bowl the cake mix and jello.
Add oil, nectar and well beaten eggs.
Mix at low speed, then beat for 2 minutes at number 4 speed.
Pour into greased and floured tube pan.
Bake for 45 minutes at 350Β°.
Cool in pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment