Apricot Nectar Cake
Apricot Nectar Cake is an easy dinner. Made with 1 box yellow cake mix, 3/4 c. oil, 3/4 c. apricot nectar, 4 eggs and 3 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix well and beat for 5 minutes.
Pour into greased and floured tube pan.
Bake at 325Β° for 55 minutes.
When cake is done, let cool for 5 minutes.
Place on cake plate.
With sharp instrument make several holes in top of cake.
Pour glaze over top of cake.
π· Perfect Pairings
Complete your meal with these
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